Our menu changes with the seasons and is supplemented with fresh vegetables, fruits and herbs grown on site. We fly fresh fish in daily from the west coast. Treat your palate to a meal worth remembering at 12 Gage.

Blackened buffalo rib-eye steaks, grilled quail served with honey pears and smoked-onion vinaigrette, tomatillo shrimp, and pork tenderloin with ancho chile glaze. These are only a few of our innovative dishes prepared in a rustic, yet refined way with a Southwestern flare.